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Bistro · Contemporary · Share-Style

The food list.

French technique. Australian produce. Our signature steak tartare hand-made at the table. A kitchen that plays to the room.

Bordelaise sauce poured over a sliced tomahawk steak
View À la Carte Menu (PDF) View Set Menu (PDF) View Dessert Menu (PDF) View Lunch Specials (PDF) View Happy Hour Menu (PDF) View Bar Snack Menu (PDF)
The menu

What’s on the pass.

Raw bar

Freshly Shucked Pacific OystersA

43 / 86

Granny Smith, chives, champagne vinegar. Half dozen or dozen.

Tuna TatakiA

35

Lightly seared, salmorejo soy wasabi, crème fraîche, finger lime, pistachio

CopperTree Eye Fillet Carpaccio MS4+

38

Tonnato, EVOO, pickled eschalot, lemon

EO Steak Tartare

36

Prepared tableside, house chips, greens

Starters

Garlic Bread

16

AP Bakery focaccia, herb butter, white cheddar

AP Bakery Warm Focaccia

14

EVOO, sea salt, aged balsamic

Saffron Zucchini FlowerI

12

Ricotta, lemon zest, herbs, tiger sauce, black caviar

Coffs Harbour King PrawnsA

50

Peri-peri butter, sesame oil

Signature

Murray CodA

57

Cauliflower purée, lemon, garlic herb

Homemade Ravioli

39

Mushroom and goat curd, dried tomato, grana padano, micro basil

Marinated Chicken Skewer

30

Hummus, crispy chickpeas

Teriyaki Salmon SkewerA

31

Sesame

Premium cuts

1824 Striploin Wagyu 200g MS3+

59

CopperTree Scotch Fillet 300g MS4+

71

CopperTree Eye Fillet 200g MS4+

68

CopperTree Dry Aged Rib Eye 500g MS4+

148

14 days dry aged Hereford, grass fed Gippsland

True North Black Onyx T-Bone 1kg MS6+

352

For the table

1824 Tomahawk 1.5kg MS3+

332

For the table

Sauces

7

Béarnaise, mushroom, green peppercorn, veal jus, chimichurri

Sides

Shoestring Fries

14

Crispy Potatoes

16

Beef tallow, rosemary

Truffle Mac & Cheese

18

Broccolini & Greens

17

Persian feta, rocket pesto, almonds

Cos Salad

20

Apple, prosciutto, cranberry, blue cheese

Desserts

Triple Chocolate Brownie

20

Hazelnut, chantilly, pineapple

Bombe Alaska

20

Raspberry, passion fruit

Cheese Platter

49

Australian and imported cheeses with accompaniments

Lunch specials · Tue to Fri, 12pm to 3pm

Marinated Chicken Skewers

39

1824 MBS3+ Striploin

39

Crispy Skin Murray CodA

39

Wagyu Beef Burger

32

Each lunch special comes with fries or cos salad and a complimentary house drink. Set menus: Chef’s Classic $99pp and Chef’s Experience $149pp. (A) Australian seafood, (I) imported seafood. A 10% service charge applies to tables of 8 or more after 6pm, and a 5% service charge to all transactions after 11pm on Friday and Saturday. Menu and prices change with the season; the PDF menus above are the latest version.

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Walk-ins welcome. Reservations recommended for groups.

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