Melbourne Cup bookings are open, the $139 Tomahawk is on, and Happy Hour is old enough to vote. Here's what's on.
Bubbles on arrival, a three-course lunch and a bottomless beverage package, with a live band from 12pm, the race screened live, burlesque performances and Fashions off the Fields with a best-dressed prize. Then the post-race afterparty: DJ until late.
$149 per person. Three-course lunch & bottomless beverage package. Doors open 12pm. Bookings now open.
Join us for a night of iconic ’80s hits, cocktails, dancing and good times. Come early for dinner, stay late for the dance floor.
Friday 2 October. Doors open 4pm, DJ from 6pm. Bookings recommended.
Our doors now open at midday. The full menu is on, plus four lunch specials — each served with your choice of fries or cos salad and a complimentary drink: beer, wine, house spirit or something non-alcoholic. In and out in an hour, or settle in for a long one.
Marinated Chicken Skewers $39 · 1824 MBS 3+ Striploin $39 · Crispy Skin Murray Cod $39 · Wagyu Beef Burger $32. Bar snacks from 12pm. Happy Hour moves to 3–6pm.
A 1.2kg grain-fed tomahawk with two glasses of wine. The hero cut at Employees Only, carved to share.
Available while it's on. Bookings recommended.
Voli K and his band take over the basement every Thursday night. Live music, dinner and drinks in the room where the good nights happen.
Every Thursday from 6pm. Free entry. Bookings recommended.
The weekly reasons to end up at 9A Barrack Street.
Tue–Fri · 3–6pm
Drinks and bites to ease into the evening, down in the basement. View the menu (PDF).
Friday & Saturday Nights
Sydney's most prestigious burlesque performers — a rotating lineup that's earned the bar a loyal following. Always included with dinner.
Join the Employees Only list for first word on new menus, upcoming events and one-off nights.
